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24.5: Energy in Ecosystems - Biology

24.5: Energy in Ecosystems - Biology


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Sea Angel

It’s easy to see why the aquatic creature in Figure (PageIndex{1}) is commonly called a sea angel. It has gossamer-like “wings” that flutter gently and help it swim, and its diaphanous body gives it an otherworldly appearance. Although it appears angelic, this tiny invertebrate is actually a vicious predator. It has a secret weapon in the form of six sharp tentacles hidden in its face. When an unsuspecting prey drifts by, the sea angel turns into a devilish killing machine. It lashes out its tentacles, grabs its prey, and then slowly eats it. Predators like sea angels obtain energy from prey organisms. This is just one of the ways that organisms obtain energy.

How Organisms Obtain Energy

There are two basic types of organisms in terms of how they obtain energy: autotrophs and heterotrophs.

Autotrophs

Autotrophs are organisms that use energy directly from the sun or from chemical bonds. Commonly called producers, they use energy and simple inorganic compounds to produce organic molecules. Autotrophs are vital to all ecosystems because all organisms need organic molecules and only autotrophs can produce them from inorganic compounds. There are two basic types of autotrophs: photoautotrophs and chemoautotrophs.

Photoautotrophs

Photoautotrophs are autotrophs that use energy from sunlight to make organic compounds by photosynthesis. Photoautotrophs include plants, algae, and many bacteria, as shown in Table (PageIndex{1}). They are the primary producers in the vast majority of ecosystems on Earth.

Chemoautotrophs

Chemoautotrophs use energy from chemical bonds to make organic compounds by chemosynthesis. Chemoautotrophs include certain bacteria and archaeans. They are the primary producers in ecosystems that form around hydrothermal vents and in hot springs.

Table (PageIndex{1}): Different types of photoautotrophs are important in different ecosystems
Type of PhotoautotrophType of Ecosystem(s)ExampleExample
PlantsTerrestrial

Tree

Grasses

AlgaeAquatic

Diatoms

Seaweed

BacteriaAquatic and Terrestrial

Cyanobacteria

Purple Bacteria

Heterotrophs

Heterotrophs are organisms that obtain energy from other living things. Like sea angels, they take in organic molecules by consuming other organisms, so they are commonly called consumers. Heterotrophs include all animals and fungi as well as many protists and bacteria. Heterotrophs can be classified by what they usually eat as herbivores, carnivores, omnivores, or decomposers.

Herbivores

Herbivores are heterotrophs that directly consume producers such as plants or algae. They are a necessary link between producers and other heterotrophs such as carnivores. Examples of herbivores include deer, rabbits, sea urchins, grasshoppers, mice, and the larvae of many insects, like the caterpillar in Figure (PageIndex{2}). Herbivorous animals typically have mouthparts or teeth adapted to grasping or grinding the tough materials in plants. Many herbivores have mutualistic intestinal microbes that help them break down hard-to-digest plant matter.

Carnivores

Carnivores are heterotrophs that consume animals; examples of heterotrophs include lions, polar bears, hawks, salmon, and spiders. Obligate carnivores (such as cats) are unable to digest plants so they can only eat animals. Facultative carnivores (such as dogs) can digest plant matter but plants are not an important food source for them. Most carnivores are predators that catch and kill live animals for consumption. Some carnivores, called scavengers, find and eat animals that have already died, such as the prey remnants left behind by predators. Examples of scavengers include vultures, hyenas, and blowflies, like those in Figure (PageIndex{3}).

Omnivores

Omnivores are heterotrophs that consume both plants and animals. They include pigs, brown bears, gulls, crows, and humans. Omnivores actually fall on a continuum between herbivores and carnivores. Some omnivores eat more plants than animals, whereas other omnivores eat more animals than plants. Some organisms are seasonally omnivorous, meaning that they eat plants in some seasons and animals in other seasons. An example is a grizzly bear. When salmon or other fish are plentiful, the bears are primarily carnivorous; but when berries ripen and become plentiful, the bears are mainly herbivorous. Some omnivores eat animals during some life stages and plants during other life stages. For example, most tadpoles are herbivores that eat algae, whereas adult frogs are carnivores that eat insects and other invertebrates.

Decomposers

Decomposers are heterotrophs that break down and feed on the remains of dead organisms and other organic wastes such as feces. In the process, they release simple inorganic molecules back to the environment. Producers can then use the molecules to make new organic compounds. Decomposers are classified by the type of organic matter they break down. Two types are detritivores and saprotrophs.

  • Detritivores are decomposers that ingest and digest detritus, which includes dead leaves, animal feces, and other organic debris that collects on the ground or at the bottom of a body of water. Terrestrial detritivores include earthworms and dung beetles. Aquatic detritivores include “bottom feeders” such as sea cucumbers and catfish.
  • Saprotrophs are decomposers that feed on dead organic matter by secreting digestive enzymes and digesting it externally, rather than by ingesting the matter and digesting it internally. Saprotrophs include fungi and single-celled protozoa. Fungi, like those in Figure (PageIndex{4}), are the only organisms that can decompose wood.

Models of Energy Flow

Energy enters all ecosystems from the sun or from inorganic chemicals. The energy then flows through ecosystems from producers, who can use inorganic forms of energy, to consumers, who can obtain energy only from organic compounds in other living things. Ecologists commonly represent this flow of energy through the organisms of an ecosystem with models such as food chains and food webs. These models represent feeding relationships, showing who eats whom. Although the models are generally oversimplifications of reality, they have proven useful for testing hypotheses about ecosystems and identifying common patterns that many ecosystems share.

Food Chains

A food chain is an ecological model that represents a single pathway through which energy flows in an ecosystem. Food chains are virtually always simpler than what really happens in nature because most organisms consume — and are consumed by — more than one species. Two examples of food chains, one terrestrial and one aquatic, are shown in Figure (PageIndex{5}). In both food chains, the organisms at the bottom are producers. In the terrestrial food chain, the producers are grasses, and in the aquatic food chain, the producers are tiny plants called phytoplankton. The producers in each food chain are consumed by herbivores. The herbivores, in turn, are consumed by carnivores, which are themselves the prey of other carnivores. The top organism in each food chain is a predator — called an apex predator — that is not preyed upon by any other species.

Many food chains, including those pictured in Figure (PageIndex{5}):, do not include decomposers. However, decomposers are a significant component of energy flow in every ecosystem. Decomposers break down any remaining organic matter (whether from producers or consumers), using some of the energy it contains and releasing excess nutrients back into the environment.

Food Webs

A food web is an ecological model that represents multiple pathways through which energy flows in an ecosystem. It generally includes many intersecting food chains. Although food webs, like food chains, are usually simplifications of reality, they do demonstrate that most organisms eat, and are eaten by, more than one species. Two examples of food webs, one terrestrial, and one aquatic, are shown in Figure (PageIndex{6}). Consider the grasshopper in the terrestrial food web as an example. It is an herbivore that consumes only plants, but the grasshopper is consumed by multiple other consumers, including spiders, mice, birds, and frogs.

Trophic Levels

Table (PageIndex{2}): Trophic Levels in Food Chains and Food Webs

Trophic Level

How It Obtains Energy

Example

1st trophic level: producers

photosynthesis or chemosynthesis

grass

2nd trophic level: primary consumers

consumes producers

rabbit

3rd trophic level: secondary consumers

consumes primary consumers

snake

4th trophic level: tertiary consumers

consumes secondary consumers

hawk

The different feeding positions in a food chain or food web are called trophic levels. The main trophic levels are defined in Table (PageIndex{2}). All food chains and food webs have at least two or three trophic levels, one of which must be producers (1st trophic level). Generally, there is a maximum of four trophic levels, and only rarely are there five or more trophic levels. Most consumers actually feed at more than one trophic level. Humans, for example, are primary consumers when they eat plants such as vegetables. They are secondary consumers when they eat meat from herbivores such as cattle. They are tertiary consumers when they eat secondary consumers such as salmon, which eat smaller fish.

Trophic Levels and Energy

Energy is passed up a food chain or food web from lower to higher trophic levels. However, as shown in the energy pyramid in Figure (PageIndex{7}), only about 10 percent of the energy at one trophic level is actually passed up to the next higher trophic level. The other 90 percent of energy at each trophic level is used by organisms at that level for metabolism, growth, and repair. Metabolism generates heat (thermal energy), which is the energy that is lost to the environment. Some energy is also lost as incompletely digested food that is excreted. The decline in energy from one trophic level to the next explains why there are rarely more than four trophic levels in a food chain or food web. There is generally inadequate energy remaining above four trophic levels to support organisms at additional trophic levels

Trophic Levels and Biomass

With less energy at higher trophic levels, it is generally the case that fewer organisms can be supported at higher levels. Although individual organisms tend to be larger in size at higher trophic levels, their smaller numbers result in less biomass at higher levels. Biomass is the amount of organic matter present in an individual organism or in all the organisms at a given trophic level. The decrease in numbers and biomass of organisms from lower to higher trophic levels is represented by the ecological pyramid in Figure (PageIndex{7}).

Review

  1. What are autotrophs? Name three types of organisms that are autotrophs.
  2. Compare and contrast photoautotrophs and chemoautotrophs.
  3. Define heterotroph.
  4. What types of organisms are heterotrophs?
  5. How are heterotrophs classified on the basis of what they consume?
  6. What are food chains and food webs?
  7. What are the trophic levels? Identify the different trophic levels in a food chain or food web.
  8. Why are there rarely more than four trophic levels in an ecosystem?
  9. How do the numbers and biomass of organisms usually change from lower to higher trophic levels?
  10. Explain the phenomenon of bioaccumulation.
  11. Herbivores are at which trophic level?
    1. (1^{st})
    2. (2^{nd})
    3. (3^{rd})
    4. (4^{th})
  12. True or False. In some food chains, chemoautotrophs are the type of organism at the 1sttrophic level.
  13. True or False. Apex predators are at the trophic level that contains the most energy.
  14. Which of the following is not a heterotroph?
    1. An apple tree
    2. A mushroom
    3. A tadpole
    4. A and B
  15. Which of the following terms apply to humans: autotroph; heterotroph; carnivore; omnivore; herbivore; producer; primary consumer; tertiary consumer

Explore More

Watch this video to learn more about pollution

Attributions

  1. Clione by Kevin Raskoff (NOAA Photo Library), public domain via Wikimedia Commons
  2. Raunkiærseg, public domain via Wikimedia Commons
    • Tall grass by Polishname, public domain via Wikimedia Commons
    • Diatom by Prof. Gordon T. Taylor, Stony Brook University (corp2365, NOAA Corps Collection ), public domain via Wikimedia Commons
    • Codium by Flyingdream, public domain via Wikimedia Commons
    • Phormidium by USGS, public domain
    • Rhodospirillum rubrum by pookypoo87, public domain via Wikimedia Commons
  3. Nematus ribesii feeding on leaf by Daniel Mietchen, licensed CC0 via Wikimedia Commons
  4. The fly feast by LASZLO ILYES, CC BY 2.0 via Wikimedia Commons
  5. Fungi in Borneo by Cayce, CC BY 2.0 via Wikimedia Commons
  6. Simplified food chain by LadyofHats (Mariana Ruiz Villarreal), dedicated CC0 via Wikimedia Commons
  7. Food web by LadyofHats (Mariana Ruiz Villarreal), dedicated CC0 via Wikimedia Commons
  8. Ecological pyramid by CK-12 licensed CC BY-NC 3.0
  9. Text adapted from Human Biology by CK-12 licensed CC BY-NC 3.0


Watch the video: Nahrungsbeziehungen im Ökosystem. Biologie. Ökologie (June 2022).


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